Active Ingredients from Foods: Biochemical and Processing Aspects
The global food and food technology market is in rapid growth [...]
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/6/1240 |
| _version_ | 1797532137584328704 |
|---|---|
| author | Sergio Montserrat-de la Paz |
| author_facet | Sergio Montserrat-de la Paz |
| author_sort | Sergio Montserrat-de la Paz |
| collection | DOAJ |
| description | The global food and food technology market is in rapid growth [...] |
| first_indexed | 2024-03-10T10:54:51Z |
| format | Article |
| id | doaj.art-acfae43288ba4f5b994edd9fad8b08c4 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T10:54:51Z |
| publishDate | 2021-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-acfae43288ba4f5b994edd9fad8b08c42023-11-21T21:59:52ZengMDPI AGFoods2304-81582021-05-01106124010.3390/foods10061240Active Ingredients from Foods: Biochemical and Processing AspectsSergio Montserrat-de la Paz0Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, 41012 Seville, SpainThe global food and food technology market is in rapid growth [...]https://www.mdpi.com/2304-8158/10/6/1240n/a |
| spellingShingle | Sergio Montserrat-de la Paz Active Ingredients from Foods: Biochemical and Processing Aspects Foods n/a |
| title | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_full | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_fullStr | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_full_unstemmed | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_short | Active Ingredients from Foods: Biochemical and Processing Aspects |
| title_sort | active ingredients from foods biochemical and processing aspects |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/10/6/1240 |
| work_keys_str_mv | AT sergiomontserratdelapaz activeingredientsfromfoodsbiochemicalandprocessingaspects |