Active Ingredients from Foods: Biochemical and Processing Aspects

Active Ingredients from Foods: Biochemical and Processing Aspects

The global food and food technology market is in rapid growth [...]

Bibliographic Details
Main Author:	Sergio Montserrat-de la Paz
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/10/6/1240

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