Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “<i>Piel de Sapo</i>” Melon

Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “<i>Piel de Sapo</i>” Melon

Several scientific studies point fruits as rich sources of antioxidants but mainly focus on their edible part. However, fruits wastes are abundant sources of bioactive compounds and nutrients, which are considered to be health beneficial. The main purpose was to characterise juice, pulp, peel and se...

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Bibliographic Details
Main Authors: Fátima Alves Miller, Joana Freitas Fundo, Ester Garcia, João Rodrigo Santos, Cristina Luisa Miranda Silva, Teresa Ribeiro Silva Brandão
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Horticulturae
Subjects:
antioxidant activity
fruit
juice
quality
wastes
Online Access:https://www.mdpi.com/2311-7524/6/4/60

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