Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products
Allii Macrostemonis Bulbus (AMB), a traditional Chinese edible and medicinal plant, is considered beneficial to health. In this study, we isolated and purified nine steroidal saponins (compounds 1–9) from AMB. Their structures were characterized using physicochemical properties, HR-ESI-MS, 1D and 2D...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524000312 |
| _version_ | 1797244934025117696 |
|---|---|
| author | Jianfa Wu Ying Cui Chang Liu Weixing Ding Shen Ren Jing Zhang Lulu Wang |
| author_facet | Jianfa Wu Ying Cui Chang Liu Weixing Ding Shen Ren Jing Zhang Lulu Wang |
| author_sort | Jianfa Wu |
| collection | DOAJ |
| description | Allii Macrostemonis Bulbus (AMB), a traditional Chinese edible and medicinal plant, is considered beneficial to health. In this study, we isolated and purified nine steroidal saponins (compounds 1–9) from AMB. Their structures were characterized using physicochemical properties, HR-ESI-MS, 1D and 2D NMR spectroscopy. Among these compounds, compounds 1–5 were newly discovered named macrostemonoside U-Y, respectively. We assessed the in vitro antioxidant properties of the nine steroidal saponins through free radical scavenging and reducing power assays. This provides options for developing natural antioxidants. Additionally, an HPLC-ELSD quantitative analysis method was developed for the nine saponins in 12 batches of AMB from different origins and processing methods. The results showed that the contents of the nine steroidal saponins in AMB varied greatly among different growing environments and processing methods. |
| first_indexed | 2024-03-08T12:47:36Z |
| format | Article |
| id | doaj.art-ad021c10dc434ab2988544df4862be89 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-24T19:18:53Z |
| publishDate | 2024-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-ad021c10dc434ab2988544df4862be892024-03-26T04:27:20ZengElsevierFood Chemistry: X2590-15752024-03-0121101144Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed productsJianfa Wu0Ying Cui1Chang Liu2Weixing Ding3Shen Ren4Jing Zhang5Lulu Wang6Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, ChinaDepartment of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, ChinaDepartment of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, ChinaDepartment of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, ChinaDepartment of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China; Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Changchun 130118, ChinaDepartment of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China; Jilin Provincial International Joint Research Center for the Development and Utilization of Authentic Medicinal Materials, Changchun 130118, China; Corresponding authors at: Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China (J. Zhang), School of Medicine, Changchun Sci-Tech University, Changchun 130600, China (L.L. Wang).School of Medicine, Changchun Sci-Tech University, Changchun 130600, China; Corresponding authors at: Department of Traditional Chinese Medicine, College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China (J. Zhang), School of Medicine, Changchun Sci-Tech University, Changchun 130600, China (L.L. Wang).Allii Macrostemonis Bulbus (AMB), a traditional Chinese edible and medicinal plant, is considered beneficial to health. In this study, we isolated and purified nine steroidal saponins (compounds 1–9) from AMB. Their structures were characterized using physicochemical properties, HR-ESI-MS, 1D and 2D NMR spectroscopy. Among these compounds, compounds 1–5 were newly discovered named macrostemonoside U-Y, respectively. We assessed the in vitro antioxidant properties of the nine steroidal saponins through free radical scavenging and reducing power assays. This provides options for developing natural antioxidants. Additionally, an HPLC-ELSD quantitative analysis method was developed for the nine saponins in 12 batches of AMB from different origins and processing methods. The results showed that the contents of the nine steroidal saponins in AMB varied greatly among different growing environments and processing methods.http://www.sciencedirect.com/science/article/pii/S2590157524000312Allii Macrostemonis BulbusSteroidal saponinAntioxidant activityProcessingContent determination |
| spellingShingle | Jianfa Wu Ying Cui Chang Liu Weixing Ding Shen Ren Jing Zhang Lulu Wang Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products Food Chemistry: X Allii Macrostemonis Bulbus Steroidal saponin Antioxidant activity Processing Content determination |
| title | Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products |
| title_full | Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products |
| title_fullStr | Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products |
| title_full_unstemmed | Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products |
| title_short | Antioxidant activity of spirostanol saponins from Allii Macrostemonis Bulbus and their contents in different origins and processed products |
| title_sort | antioxidant activity of spirostanol saponins from allii macrostemonis bulbus and their contents in different origins and processed products |
| topic | Allii Macrostemonis Bulbus Steroidal saponin Antioxidant activity Processing Content determination |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524000312 |
| work_keys_str_mv | AT jianfawu antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts AT yingcui antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts AT changliu antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts AT weixingding antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts AT shenren antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts AT jingzhang antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts AT luluwang antioxidantactivityofspirostanolsaponinsfromalliimacrostemonisbulbusandtheircontentsindifferentoriginsandprocessedproducts |