Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children

Abstract Background Tolerance development rates differ between food allergies. Almost all previous studies have not used the gold standard method, the double-blind, placebo-controlled food challenge (DBPCFC), which may affect the reported prevalence rates. Little is known about the association of th...

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Main Authors: C. Nitsche, C. D. Westerlaken-van Ginkel, B. J. Kollen, A. B. Sprikkelman, G. H. Koppelman, A. E. J. Dubois
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:Clinical and Translational Allergy
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13601-019-0298-z
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author C. Nitsche
C. D. Westerlaken-van Ginkel
B. J. Kollen
A. B. Sprikkelman
G. H. Koppelman
A. E. J. Dubois
author_facet C. Nitsche
C. D. Westerlaken-van Ginkel
B. J. Kollen
A. B. Sprikkelman
G. H. Koppelman
A. E. J. Dubois
author_sort C. Nitsche
collection DOAJ
description Abstract Background Tolerance development rates differ between food allergies. Almost all previous studies have not used the gold standard method, the double-blind, placebo-controlled food challenge (DBPCFC), which may affect the reported prevalence rates. Little is known about the association of the eliciting dose (ED) obtained during the initial DBPCFC with later tolerance development. Methods This was a retrospective, tertiary care study of children who had a positive DBPCFC to either peanut, milk or egg, and at least one follow-up food challenge (open or DBPCFC) with the same food. The association between ED and negative (tolerant) follow-up food challenge outcome was analyzed by logistic regression, with adjustment for confounders. Suspected confounders were initial DBPCFC test characteristics, atopic comorbidities and serum specific IgE (sIgE) levels. Results In 47 peanut allergic children, tolerance developed in 27.7% (median follow-up duration of 43 months). In 80 milk (follow-up 23 months) and 55 egg (follow-up 37 months) allergic children, tolerance developed in 55.0% and 65.5%. The ED obtained during the initial DBPCFC was significantly associated with tolerance development in peanut and milk allergy, but not in egg allergy. Conclusion Approximately 1 out of 4 children with DBPCFC confirmed peanut allergy developed tolerance, compared to more than half of the children with milk or egg allergy, respectively. Tolerance development in peanut and milk allergy is significantly associated with ED at initial DBPCFC.
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spelling doaj.art-ad109e73db3e4826a1dd164fdc16be2c2022-12-21T21:46:50ZengWileyClinical and Translational Allergy2045-70222019-11-01911610.1186/s13601-019-0298-zEliciting dose is associated with tolerance development in peanut and cow’s milk allergic childrenC. Nitsche0C. D. Westerlaken-van Ginkel1B. J. Kollen2A. B. Sprikkelman3G. H. Koppelman4A. E. J. Dubois5University of OldenburgDepartment of Pediatric Pulmonology and Pediatric Allergology, University Medical Center Groningen, University of GroningenDepartment of General Practice and Elderly Care Medicine, University Medical Center Groningen, University of GroningenDepartment of Pediatric Pulmonology and Pediatric Allergology, University Medical Center Groningen, University of GroningenDepartment of Pediatric Pulmonology and Pediatric Allergology, University Medical Center Groningen, University of GroningenDepartment of Pediatric Pulmonology and Pediatric Allergology, University Medical Center Groningen, University of GroningenAbstract Background Tolerance development rates differ between food allergies. Almost all previous studies have not used the gold standard method, the double-blind, placebo-controlled food challenge (DBPCFC), which may affect the reported prevalence rates. Little is known about the association of the eliciting dose (ED) obtained during the initial DBPCFC with later tolerance development. Methods This was a retrospective, tertiary care study of children who had a positive DBPCFC to either peanut, milk or egg, and at least one follow-up food challenge (open or DBPCFC) with the same food. The association between ED and negative (tolerant) follow-up food challenge outcome was analyzed by logistic regression, with adjustment for confounders. Suspected confounders were initial DBPCFC test characteristics, atopic comorbidities and serum specific IgE (sIgE) levels. Results In 47 peanut allergic children, tolerance developed in 27.7% (median follow-up duration of 43 months). In 80 milk (follow-up 23 months) and 55 egg (follow-up 37 months) allergic children, tolerance developed in 55.0% and 65.5%. The ED obtained during the initial DBPCFC was significantly associated with tolerance development in peanut and milk allergy, but not in egg allergy. Conclusion Approximately 1 out of 4 children with DBPCFC confirmed peanut allergy developed tolerance, compared to more than half of the children with milk or egg allergy, respectively. Tolerance development in peanut and milk allergy is significantly associated with ED at initial DBPCFC.http://link.springer.com/article/10.1186/s13601-019-0298-zFood allergyPediatricsEliciting dosePrognosisAtopic dermatitis
spellingShingle C. Nitsche
C. D. Westerlaken-van Ginkel
B. J. Kollen
A. B. Sprikkelman
G. H. Koppelman
A. E. J. Dubois
Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children
Clinical and Translational Allergy
Food allergy
Pediatrics
Eliciting dose
Prognosis
Atopic dermatitis
title Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children
title_full Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children
title_fullStr Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children
title_full_unstemmed Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children
title_short Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children
title_sort eliciting dose is associated with tolerance development in peanut and cow s milk allergic children
topic Food allergy
Pediatrics
Eliciting dose
Prognosis
Atopic dermatitis
url http://link.springer.com/article/10.1186/s13601-019-0298-z
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