Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

A single-center, randomized, double-blind controlled trial was conducted to assess the efficacy of a food supplement based on a combination of grapefruit, bitter orange, and olive extracts administered for eight weeks (n = 51) versus placebo (n = 45) on reduction of cardiovascular risk in healthy vo...

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Bibliographic Details
Main Authors: Maravillas Sánchez Macarro, Juan Pablo Martínez Rodríguez, Enrique Bernal Morell, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, Ana María García-Muñoz, Fernando Cánovas García, Julián Castillo Sánchez, Francisco Javier López-Román
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
bitter orange
cardiovascular risk
citrus flavonoids
endothelial function
grapefruit
olive
Online Access:https://www.mdpi.com/2072-6643/12/5/1475

Internet

https://www.mdpi.com/2072-6643/12/5/1475

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