APA (7th ed.) Citation

Budak, H. N. (2022). Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (<i>Ziziphus jujuba</i> Mill.) Vinegar Produced by Traditional Methods. MDPI AG.

Chicago Style (17th ed.) Citation

Budak, Havva Nilgün. Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (<i>Ziziphus Jujuba</i> Mill.) Vinegar Produced by Traditional Methods. MDPI AG, 2022.

MLA (9th ed.) Citation

Budak, Havva Nilgün. Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (<i>Ziziphus Jujuba</i> Mill.) Vinegar Produced by Traditional Methods. MDPI AG, 2022.