Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (<i>Ziziphus jujuba</i> Mill.) Vinegar Produced by Traditional Methods

Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (<i>Ziziphus jujuba</i> Mill.) Vinegar Produced by Traditional Methods

Jujube has anticancer, diabetic, antimicrobial, anti-inflammatory, cardiovascular, gastrointestinal and immune system effects. In this study, jujube juice, jujube wine and jujube vinegar were investigated in terms of chemical composition, phenolic contents, organic acid contents, volatile compound c...

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Bibliographic Details
Main Author:	Havva Nilgün Budak
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Fermentation
Subjects:	jujube vinegar bioactive compounds volatile compounds phenolic content antioxidant activity organic acid content
Online Access:	https://www.mdpi.com/2311-5637/8/11/606

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