Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease

Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease

It has been reported that intake of ω-3 polyunsaturated fatty acids (PUFAs) reduces the risk of coronary heart disease. It also influences bile composition, decreasing biliary cholesterol saturation in the bile of patients with gallstones. In addition to bile composition disturbances, gallbladder hy...

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Bibliographic Details
Main Authors:	Artur Pasternak M.D., Ph.D., Jolanta Bugajska, Mirosław Szura, Jerzy A. Walocha, Andrzej Matyja, Mariusz Gajda, Krystyna Sztefko, Krzysztof Gil
Format:	Article
Language:	English
Published:	SAGE Publishing 2017-01-01
Series:	Cell Transplantation
Online Access:	https://doi.org/10.3727/096368916X692717

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