Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen fluid and feces of dairy cows, and evaluate their effects on silage quality of alfalfa after 30 or 60 days of ensiling. One hundred and four LAB strains were isolated from rumen fluid and feces of six dairy...

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Bibliographic Details
Main Authors: Linna Guo, Dandan Yao, Dongxia Li, Yanli Lin, Smerjai Bureenok, Kuikui Ni, Fuyu Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
rumen fluid
feces
alfalfa silage
microbial community
in vitro digestibility
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02998/full

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