Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Macrofungi, mushrooms or higher fungi have been employed for medicinal and food purposes for decades, nevertheless, also represent, a novel and fruitful source of biologically relevant compounds, that could serve as health enhancers in diverse human illness conditions; specially, mushrooms, are cons...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620305508 |