Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps

Because of extensive cultivation areas, various cultivars, nonstandard naming notations, and morphology similarity among relative cultivars, adulteration and associated business fraud may happen in the marketplaces of prickly ash pericarps due to higher financial gain and high-frequency trading. Thi...

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Main Authors: Yao Ma, Lu Tian, Xiaona Wang, Chen Huang, Mingjing Tian, Anzhi Wei
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/4/866
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author Yao Ma
Lu Tian
Xiaona Wang
Chen Huang
Mingjing Tian
Anzhi Wei
author_facet Yao Ma
Lu Tian
Xiaona Wang
Chen Huang
Mingjing Tian
Anzhi Wei
author_sort Yao Ma
collection DOAJ
description Because of extensive cultivation areas, various cultivars, nonstandard naming notations, and morphology similarity among relative cultivars, adulteration and associated business fraud may happen in the marketplaces of prickly ash pericarps due to higher financial gain and high-frequency trading. This study presents variations in the chemical components and contents of different prickly ash species from different plantations. Alkylamide profiling of pericarps derived from <i>Zanthoxylum armatum</i>, <i>Z. bungeanum,</i> and some relative <i>Zanthoxylum</i> species from 72 plantations across China were tested using ultra-performance liquid chromatography. Then, several chemometrics were applied to classify the prickly ash pericarps to reveal potential indicators that distinguish prickly ash pericarps and to identify the key factors that affect pericarp alkylamide profiling. The dominating alkylamides in the prickly ash pericarps were <i>Z. piperitum</i> (ZP)-amide C (0–20.64 mg/g) and ZP-amide D (0–30.43 mg/g). Alkylamide profiling of prickly ash pericarps varied significantly across species and geographical variations. ZP-amide D in prickly ash pericarps was identified as a potential indicator to distinguish prickly ash species. Longitude and aluminum content in soils were identified as key factors that affected alkylamide profiling of prickly ash pericarps. This study provides a useful tool to classify prickly ash species based on pericarp alkylamide profiling and to determine the key influence factors on pericarp alkylamide variations.
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spelling doaj.art-ad48eb57a37a4f3eb362b629bedbe5fa2023-11-21T15:44:49ZengMDPI AGFoods2304-81582021-04-0110486610.3390/foods10040866Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash PericarpsYao Ma0Lu Tian1Xiaona Wang2Chen Huang3Mingjing Tian4Anzhi Wei5College of Forestry, Northwest A&F University, Yangling 712100, ChinaCollege of Forestry, Northwest A&F University, Yangling 712100, ChinaCollege of Forestry, Northwest A&F University, Yangling 712100, ChinaCollege of Forestry, Northwest A&F University, Yangling 712100, ChinaCollege of Forestry, Northwest A&F University, Yangling 712100, ChinaCollege of Forestry, Northwest A&F University, Yangling 712100, ChinaBecause of extensive cultivation areas, various cultivars, nonstandard naming notations, and morphology similarity among relative cultivars, adulteration and associated business fraud may happen in the marketplaces of prickly ash pericarps due to higher financial gain and high-frequency trading. This study presents variations in the chemical components and contents of different prickly ash species from different plantations. Alkylamide profiling of pericarps derived from <i>Zanthoxylum armatum</i>, <i>Z. bungeanum,</i> and some relative <i>Zanthoxylum</i> species from 72 plantations across China were tested using ultra-performance liquid chromatography. Then, several chemometrics were applied to classify the prickly ash pericarps to reveal potential indicators that distinguish prickly ash pericarps and to identify the key factors that affect pericarp alkylamide profiling. The dominating alkylamides in the prickly ash pericarps were <i>Z. piperitum</i> (ZP)-amide C (0–20.64 mg/g) and ZP-amide D (0–30.43 mg/g). Alkylamide profiling of prickly ash pericarps varied significantly across species and geographical variations. ZP-amide D in prickly ash pericarps was identified as a potential indicator to distinguish prickly ash species. Longitude and aluminum content in soils were identified as key factors that affected alkylamide profiling of prickly ash pericarps. This study provides a useful tool to classify prickly ash species based on pericarp alkylamide profiling and to determine the key influence factors on pericarp alkylamide variations.https://www.mdpi.com/2304-8158/10/4/866alkylamide profilingprickly ash pericarpsinfluence factorschemometrics
spellingShingle Yao Ma
Lu Tian
Xiaona Wang
Chen Huang
Mingjing Tian
Anzhi Wei
Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
Foods
alkylamide profiling
prickly ash pericarps
influence factors
chemometrics
title Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
title_full Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
title_fullStr Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
title_full_unstemmed Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
title_short Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps
title_sort alkylamide profiling of pericarps coupled with chemometric analysis to distinguish prickly ash pericarps
topic alkylamide profiling
prickly ash pericarps
influence factors
chemometrics
url https://www.mdpi.com/2304-8158/10/4/866
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