Gernet, M. V., Sevostyanova, E. M., Soboleva, O. A., Kovaleva, I. L., & Gribkova, I. N. (2019). METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationGernet, M. V., E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, and I. N. Gribkova. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2019.
MLA (9th ed.) CitationGernet, M. V., et al. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2019.