In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet
Feed shortage is one of the major challenges in livestock production systems in the arid and semi-arid regions of the world. Hence, wastes of nutritional value from the agro-alimentary industry could be considered as by-product feedstuffs, reducing diet costs in these regions. The current study aime...
Main Authors: | Majid Yousefi, Mostafa Malecky, Khalil Zaboli, Hossein Jahanian Najafabadi |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1828051X.2021.1987847 |
Similar Items
-
Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus
by: Marianna Dedousi, et al.
Published: (2024-06-01) -
Etiology of stipe necrosis of cultivated mushrooms (<em>Agaricus bosporus</em>) in Egypt
by: Adel MADBOULY, et al.
Published: (2014-04-01) -
DigiFungi: An education software for button mushrooms
by: William Hurst, et al.
Published: (2025-02-01) -
Effects of exogenous fibrolytic enzymes on in sacco and in vitro degradation of diets and on growth performance of lambs
by: Luis Alberto Miranda, et al.
Published: (2010-02-01) -
Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
by: Zhiheng Qiu, et al.
Published: (2024-01-01)