Estimation accuracy of bean bags as portion size estimation aids for amorphous foods

Objective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods.Designs: Three observational, cross-sectional and three experimental/quasi-experimental developmental evaluation sub-studies were car...

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Main Authors: Friedeburg Anna Maria Wenhold, Una Elizabeth MacIntyre
Format: Article
Language:English
Published: Taylor & Francis Group 2024-04-01
Series:The South African Journal of Clinical Nutrition
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/16070658.2024.2336290
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author Friedeburg Anna Maria Wenhold
Una Elizabeth MacIntyre
author_facet Friedeburg Anna Maria Wenhold
Una Elizabeth MacIntyre
author_sort Friedeburg Anna Maria Wenhold
collection DOAJ
description Objective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods.Designs: Three observational, cross-sectional and three experimental/quasi-experimental developmental evaluation sub-studies were carried out.Settings: Observational, cross-sectional: one retirement village and four schools. Experimental/quasi-experimental: one South African university.Participants: Observational, cross-sectional: elderly persons, adult women (school educators), schoolchildren. Experimental/quasi-experimental: university students. In total N = 541; > 3 800 observations.Variables measured: Using a standardised set of bean bags (test object; volume range: 60–625 ml), volumes of different amorphous foods (reference objects: actual foods or representations) in varying portion sizes had to be estimated. Accuracy (outcome measure) was perfect if volumes of test and reference object were identical. Acceptable estimation accuracy allowed for misestimation by one bean bag size. Test–retest reproducibility was also assessed.Analysis: Descriptive statistics (proportions perfect and acceptable accuracy).Results: Across the sub-studies, perfect accuracy ranged from 22–65% depending on participants, reference food and portion size. Irrespective thereof, acceptable accuracy was noted in > 70% of observations. Reproducibility varied (range: 28–67% agreement).Conclusions and implications: Perfect portion size estimation of amorphous foods remains challenging. When misestimation by 60–125 ml still serves the purpose of a dietary assessment, bean bags show promise for cost-effective food volume quantification, especially on group level in resource-limited settings.
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spelling doaj.art-ad55fb063c8246619f8df7b6855ac9192024-04-23T16:27:35ZengTaylor & Francis GroupThe South African Journal of Clinical Nutrition1607-06582221-12682024-04-0111010.1080/16070658.2024.2336290Estimation accuracy of bean bags as portion size estimation aids for amorphous foodsFriedeburg Anna Maria Wenhold0Una Elizabeth MacIntyre1Department of Human Nutrition, University of Pretoria, Pretoria, South AfricaDepartment of Human Nutrition, University of Pretoria, Pretoria, South AfricaObjective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods.Designs: Three observational, cross-sectional and three experimental/quasi-experimental developmental evaluation sub-studies were carried out.Settings: Observational, cross-sectional: one retirement village and four schools. Experimental/quasi-experimental: one South African university.Participants: Observational, cross-sectional: elderly persons, adult women (school educators), schoolchildren. Experimental/quasi-experimental: university students. In total N = 541; > 3 800 observations.Variables measured: Using a standardised set of bean bags (test object; volume range: 60–625 ml), volumes of different amorphous foods (reference objects: actual foods or representations) in varying portion sizes had to be estimated. Accuracy (outcome measure) was perfect if volumes of test and reference object were identical. Acceptable estimation accuracy allowed for misestimation by one bean bag size. Test–retest reproducibility was also assessed.Analysis: Descriptive statistics (proportions perfect and acceptable accuracy).Results: Across the sub-studies, perfect accuracy ranged from 22–65% depending on participants, reference food and portion size. Irrespective thereof, acceptable accuracy was noted in > 70% of observations. Reproducibility varied (range: 28–67% agreement).Conclusions and implications: Perfect portion size estimation of amorphous foods remains challenging. When misestimation by 60–125 ml still serves the purpose of a dietary assessment, bean bags show promise for cost-effective food volume quantification, especially on group level in resource-limited settings.https://www.tandfonline.com/doi/10.1080/16070658.2024.2336290dietary assessmentportion size estimationportion size estimation aidsaccuracyamorphous foodsbean bags
spellingShingle Friedeburg Anna Maria Wenhold
Una Elizabeth MacIntyre
Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
The South African Journal of Clinical Nutrition
dietary assessment
portion size estimation
portion size estimation aids
accuracy
amorphous foods
bean bags
title Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
title_full Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
title_fullStr Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
title_full_unstemmed Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
title_short Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
title_sort estimation accuracy of bean bags as portion size estimation aids for amorphous foods
topic dietary assessment
portion size estimation
portion size estimation aids
accuracy
amorphous foods
bean bags
url https://www.tandfonline.com/doi/10.1080/16070658.2024.2336290
work_keys_str_mv AT friedeburgannamariawenhold estimationaccuracyofbeanbagsasportionsizeestimationaidsforamorphousfoods
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