Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of <i>Lacticaseibacillus paracasei</i> SRX10

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of <i>Lacticaseibacillus paracasei</i> SRX10

Nonstarter lactic acid bacteria (NSLAB) are major contributors to the unique characteristics (e.g., aroma, flavor, texture) of dairy and nondairy fermented products. <i>Lc. paracasei</i> SRX10 is an NSLAB strain originally isolated from a traditional Greek cheese and previously shown to...

Full description

Bibliographic Details
Main Authors: Christina S. Kamarinou, Despoina E. Kiousi, Panagiotis Repanas, Anthoula A. Argyri, Nikos G. Chorianopoulos, Alex Galanis
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Microorganisms
Subjects:
nonstarter lactic acid bacteria
<i>Lacticaseibacillus paracasei</i>
whole-genome sequencing
metabolic capacity
multiplex PCR
Online Access:https://www.mdpi.com/2076-2607/12/1/93

Similar Items

Similar Items