FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (<I>Dioscorea alata</I> and <I>Dioscorea rotundata</I>)

FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (<I>Dioscorea alata</I> and <I>Dioscorea rotundata</I>)

This investigation evaluated the yield of fructose syrup production from extracted starch of two yam species ( Dioscorea alata , var. Diamond and Dioscorea rotundata , var. Espino). The experiment was conducted using an at random experimental design of multiple categorical factor analysis with two...

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Bibliographic Details
Main Authors: Jairo G. SALCEDO M., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., Miguel DIAZ A.
Format: Article
Language:English
Published: Universidad de Antioquia 2010-11-01
Series:Vitae
Subjects:
alpha-amylase
hydrolysis
substrate
yam
yield.
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/7427

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