An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

Beef consumption and production in Spain and Brazil are different with the consumption of beef in Brazil being three times higher than in Spain. In addition, there are variations in the economic value of production and in the traceability system. Therefore, the aim of this research was to understand...

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Bibliographic Details
Main Authors: Danielle Rodrigues Magalhaes, María Teresa Maza, Ivanor Nunes do Prado, Giovani Fiorentini, Jackeline Karsten Kirinus, María del Mar Campo
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
red meat
beef consumer
purchase decision
focus group
cross-cultural study
Online Access:https://www.mdpi.com/2304-8158/11/1/129

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