Effects of ultrasound-assisted H2O2 on the solubilization and antioxidant activity of yeast β-glucan

Effects of ultrasound-assisted H2O2 on the solubilization and antioxidant activity of yeast β-glucan

Yeast β-glucan (YG) possess an extensive range of biological activities, such as the inhibition of oxidation, but the poor water solubility of macromolecular YG limits its application. In this study, through the combined degradation of ultrasonic waves and H2O2, and the optimization of the main proc...

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Bibliographic Details
Main Authors: Xia Ma, Lin Dong, Yan He, Shiwen Chen
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
H2O2
Yeast β-glucan
Solubilization
Structure characterization
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722003066

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