Improving the nutritional value of canola seed by gamma irradiation
This investigation aims to evaluate the effects of γ-irradiation on anti-nutritional factors, in-vitro protein digestibility and functional properties of canola meal protein, physicochemical properties and fatty acid composition of canola seed oil. Irradiation at doses 10, 20, 30 KGy had no effects...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
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Elsevier
2015-07-01
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| Sarja: | Journal of Radiation Research and Applied Sciences |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S1687850715000655 |