The inhibitive effect of vitamin B2, B6 and vitamin C on the cooper corrosion
Corrosion of copper (Cu) in sodium chloride (NaCl) and hydrochloric acid (HCl) can be inhibited by using inhibitors of vitamins B2, B6 and Vitamin C. The concentration of each vitamin varies between 400 – 1.100 ppm. The copper used is type Cu-OF/CW008A measuring 5 cm x 5 cm x 0.5 cm. The concentrati...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
EDP Sciences
2024-01-01
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| Loạt: | E3S Web of Conferences |
| Truy cập trực tuyến: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/05/e3sconf_incasst2024_04003.pdf |