Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

The role of dietary supplemental mannan oligosaccharide (MOS) and an essential oil blend (EOB) on performance of laying hens, and susceptibility of egg yolk and hen liver to lipid oxidation were examined. Four hundred and thirty-two 52-week old Lohmann laying hens were divided into three groups and...

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Bibliographic Details
Main Authors: Mustafa Çınar, Kamil Seyrek, Abdullah Uğur Çatlı, Metin Çabuk, Hasan Akşit, Kamil Küçükyılmaz, Özlem Tokuşoğlu, Mehmet Bozkurt
Format: Article
Language:English
Published: Taylor & Francis Group 2012-04-01
Series:Italian Journal of Animal Science
Subjects:
Laying hen, Performance, Egg quality, Oxidative stability
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2475

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