Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)

Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)

Contents of eight biogenic amines (putrescine, cadaverine, spermidine, spermine, histamine, tyramine, tryptamine and phenylethylamine) were determined in vacuum-packed fillets of rainbow trout (Oncorhynchus mykiss). Fish flesh was treated using a solution of chitosan (2%, w/v) or monoacylglycerols (...

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Bibliographic Details
Main Authors: Kateřina Matějková, Martin Křížek, Eva Dadáková, František Vácha, Tamara Pelikánová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-06-01
Series:Czech Journal of Food Sciences
Subjects:
polyamines
putrescine
histamine
fish quality
shelf life
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202003-0005_effects-of-monoacylglycerols-and-chitosan-on-the-biogenic-amine-formation-in-the-flesh-of-rainbow-trout-oncorh.php

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