The content of iodine in pork
The present study brings current information on providing market pigs and sows with the required iodine level up to date. The results were obtained by the determination of the iodine content in leg muscles and by the relationship between those concentrations and the iodine intake by the human popula...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Czech Academy of Agricultural Sciences
2005-12-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Acceso en liña: | https://vetmed.agriculturejournals.cz/artkey/vet-200512-0002_the-content-of-iodine-in-pork.php |