A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

The purpose of this study was to evaluate the substrate oxidation of three commercially available, 14%-carbohydrate sports drinks with different compositions, osmolality, and pH for their impact on dental exposure to low pH. In a cross-over, randomized double-blinded design, 12 endurance athletes (a...

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Bibliographic Details
Main Authors: Stefan Pettersson, Martin Ahnoff, Fredrik Edin, Peter Lingström, Charlotte Simark Mattsson, Ulrika Andersson-Hall
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Nutrition
Subjects:
dental caries
endurance athletes
sports nutrition
stable isotope
substrate oxidation
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00088/full

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