Purification and Properties of Extracellular Endoinulinase from Aspergillus niger 20 OSM

Purification and Properties of Extracellular Endoinulinase from Aspergillus niger 20 OSM

Extracellular inulinase (E.C. 3.2.1.7) produced by Aspergillus niger 20 OSM culture in a 2-litre fermentor was isolated and purified by ion exchange chromatography on DEAE Sepharose, hydrophobic interaction on phenyl Sepharose, chromatofocusing on PBE-94, and size exclusion chromatography (SEC) on S...

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Bibliographic Details
Main Authors: Marcin Skowronek, Jan Fiedurek
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
endoinulinase
enzyme purification
Aspergillus niger
extracellular enzyme
Online Access:http://hrcak.srce.hr/file/161711

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