Exploration of metabolomics of Phyllanthus emblica: From ayurveda food to modern prospectives in quality control
Phyllanthus emblica (Euphorbiaceae), commonly known as synergy of food is frequently in dietary teems lime jam, prickle, vegan diet and traditional herbal medicines. The various compounds responsible for the biological activities are ascorbic acid, catechols, polyphenols, and hydrolyzable tannins. T...
Main Authors: | Grishm Ruhela, Pooja Dhama, Karuna Shanker, Xianting Ding, Alok Sharma |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001521 |
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