The use of desiccants for proper moisture preservation in green coffee during storage and transportation
Prolonged storage and long-distance transportation of green coffee beans exposes them to undesirable fluctuations in temperature (T) and relative humidity (r.h.), which can change the physical (wet-basis moisture content (MCwb), water activity (Aw), and color) and sensory characteristics of the coff...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322002113 |