The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach

Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especially against <i>Penicillium digitatum<...

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Main Authors: Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen, Jinyin Chen
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/9/11/2240
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author Chunpeng Wan
Yuting Shen
Muhammad Farrukh Nisar
Wenwen Qi
Chuying Chen
Jinyin Chen
author_facet Chunpeng Wan
Yuting Shen
Muhammad Farrukh Nisar
Wenwen Qi
Chuying Chen
Jinyin Chen
author_sort Chunpeng Wan
collection DOAJ
description Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especially against <i>Penicillium digitatum</i> (<i>P. digitatum</i>), remains unexplored. Herein, a <sup>1</sup>H-NMR-based metabolomic technique was used to investigate the antifungal mechanism of carvacrol against <i>P. digitatum</i>. The metabolomic profiling data showed that alanine, aspartate, glutamate, and glutathione metabolism were imbalanced in the fungal hyphae. A strong positive correlation was seen between aspartate, glutamate, alanine, and glutamine, with a negative correlation among glutathione and lactate. These metabolic changes revealed that carvacrol-induced oxidative stress had disturbed the energy production and amino acid metabolism of <i>P. digitatum</i>. The current study will improve the understanding of the metabolic changes posed by plant-based fungicides in order to control citrus fruit green mold caused by <i>P. digitatum</i>. Moreover, the study will provide a certain experimental and theoretical basis for the development of novel citrus fruit preservatives.
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spelling doaj.art-ad9fe086ee1641d1a767732bd70851292022-12-21T23:44:28ZengMDPI AGApplied Sciences2076-34172019-05-01911224010.3390/app9112240app9112240The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics ApproachChunpeng Wan0Yuting Shen1Muhammad Farrukh Nisar2Wenwen Qi3Chuying Chen4Jinyin Chen5Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits &amp; Vegetables, Jiangxi Agricultural University, Nanchang 330045, ChinaCollaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits &amp; Vegetables, Jiangxi Agricultural University, Nanchang 330045, ChinaCollaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits &amp; Vegetables, Jiangxi Agricultural University, Nanchang 330045, ChinaCollaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits &amp; Vegetables, Jiangxi Agricultural University, Nanchang 330045, ChinaCollaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits &amp; Vegetables, Jiangxi Agricultural University, Nanchang 330045, ChinaCollaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits &amp; Vegetables, Jiangxi Agricultural University, Nanchang 330045, ChinaCarvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especially against <i>Penicillium digitatum</i> (<i>P. digitatum</i>), remains unexplored. Herein, a <sup>1</sup>H-NMR-based metabolomic technique was used to investigate the antifungal mechanism of carvacrol against <i>P. digitatum</i>. The metabolomic profiling data showed that alanine, aspartate, glutamate, and glutathione metabolism were imbalanced in the fungal hyphae. A strong positive correlation was seen between aspartate, glutamate, alanine, and glutamine, with a negative correlation among glutathione and lactate. These metabolic changes revealed that carvacrol-induced oxidative stress had disturbed the energy production and amino acid metabolism of <i>P. digitatum</i>. The current study will improve the understanding of the metabolic changes posed by plant-based fungicides in order to control citrus fruit green mold caused by <i>P. digitatum</i>. Moreover, the study will provide a certain experimental and theoretical basis for the development of novel citrus fruit preservatives.https://www.mdpi.com/2076-3417/9/11/2240amino acid metabolismcarvacrolmetabolomics dataoxidative stress<i>Penicillium digitatum</i>
spellingShingle Chunpeng Wan
Yuting Shen
Muhammad Farrukh Nisar
Wenwen Qi
Chuying Chen
Jinyin Chen
The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
Applied Sciences
amino acid metabolism
carvacrol
metabolomics data
oxidative stress
<i>Penicillium digitatum</i>
title The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
title_full The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
title_fullStr The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
title_full_unstemmed The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
title_short The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
title_sort antifungal potential of carvacrol against i penicillium digitatum i through sup 1 sup h nmr based metabolomics approach
topic amino acid metabolism
carvacrol
metabolomics data
oxidative stress
<i>Penicillium digitatum</i>
url https://www.mdpi.com/2076-3417/9/11/2240
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