OPTIMIZATION OF CARBOPOL 940 AND PROPYLENE GLYCOL CONCENTRATION ON THE CHARACTERISTIC AND INHIBITORY EFFECT OF ETHANOL EXTRACT GEL OF PAPAYA (Carica papaya L.) SEEDS AGAINST Staphylococcus aureus

OPTIMIZATION OF CARBOPOL 940 AND PROPYLENE GLYCOL CONCENTRATION ON THE CHARACTERISTIC AND INHIBITORY EFFECT OF ETHANOL EXTRACT GEL OF PAPAYA (Carica papaya L.) SEEDS AGAINST Staphylococcus aureus

Papaya (Carica papaya L.) seeds contain alkaloids, flavonoids, tannins, phenolic compounds and saponins have been proven its synergistic effect in inhibiting the growth of Staphylococcus aureus. In this research, ethanol extract of papaya seeds was formulated in gel preparations. Optimization of the...

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Bibliographic Details
Main Authors: Octavianus Yandri, Wahyuning Setyani
Format: Article
Language:English
Published: Universitas Sanata Dharma 2021-05-01
Series:Jurnal Farmasi Sains dan Komunitas
Subjects:
antibacterial
factorial design
papaya seeds
staphylococcus aureus.
Online Access:https://e-journal.usd.ac.id/index.php/JFSK/article/view/2562

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