Triterpenoid profile of fruit and leaf cuticular waxes of edible honeysuckle Lonicera caerulea var. kamtschatica

Edible honeysuckle (honeyberry) Lonicera caerulea is becoming popular as a novel berry crop with several useful features such as early fruit ripening and exceptional hardiness, particularly resistance to pests and diseases as well as severe frosts in winter and droughts in summer. The triterpenoid p...

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Bibliographic Details
Main Authors:	Rafał Becker, Cezary Pączkowski, Anna Szakiel
Format:	Article
Language:	English
Published:	Polish Botanical Society 2017-03-01
Series:	Acta Societatis Botanicorum Poloniae
Subjects:	Lonicera caerulea edible honeysuckle cuticular wax sterols triterpenoids
Online Access:	https://pbsociety.org.pl/journals/index.php/asbp/article/view/6729

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