Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis

Gastritis is an inflammatory disease leading to abdominal pain, nausea, and diarrhea. While therapy depends on etiology, adhesive agents protecting the gastric tissue represent a promising treatment option. Caricol<sup>®</sup>-Gastro is an organic product that significantly decreased gas...

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Main Authors: Christina Winter, Sonja Hartl, Dagmar Kolb, Gerd Leitinger, Eva Roblegg
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Pharmaceutics
Subjects:
Online Access:https://www.mdpi.com/1999-4923/12/4/331
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author Christina Winter
Sonja Hartl
Dagmar Kolb
Gerd Leitinger
Eva Roblegg
author_facet Christina Winter
Sonja Hartl
Dagmar Kolb
Gerd Leitinger
Eva Roblegg
author_sort Christina Winter
collection DOAJ
description Gastritis is an inflammatory disease leading to abdominal pain, nausea, and diarrhea. While therapy depends on etiology, adhesive agents protecting the gastric tissue represent a promising treatment option. Caricol<sup>®</sup>-Gastro is an organic product that significantly decreased gastritic abdominal pain in a recent clinical study. To investigate whether this beneficial effect can be attributed to the formation of a protective layer covering the gastric mucosa after oral application, several methods were used to determine adhesion. These include macro-rheological measurements and gastric mucin interactions, which were correlated to network formation, examined by Cryo-scanning electron microscopy technique, wettability via sessile drop method on human gastric adenocarcinoma cell layers, and ex vivo adhesion studies on gastric porcine tissue with the falling liquid film technique considering physiological conditions and Franz diffusion cells for quantification. The results showed that Caricol<sup>®</sup>-Gastro formed a stable viscoelastic network with shear thinning properties. It exhibited high wettability and spreadability and adhered to the excised gastric mucosa. We found that oat flour, as the main ingredient of Caricol<sup>®</sup>-Gastro, supports the gel network regarding viscoelasticity and, to a lesser extent, adhesion in a concentration dependent manner. Moreover, our data highlight that a variety of coordinated methods are required to investigate gastric adhesion.
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spelling doaj.art-adbae420d668465f8e2ead1b5d747b382023-11-19T20:57:25ZengMDPI AGPharmaceutics1999-49232020-04-0112433110.3390/pharmaceutics12040331Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate GastritisChristina Winter0Sonja Hartl1Dagmar Kolb2Gerd Leitinger3Eva Roblegg4Institute of Pharmaceutical Sciences, Pharmaceutical Technology and Biopharmacy, University of Graz, Universitätsplatz 1, 8010 Graz, AustriaInstitute of Pharmaceutical Sciences, Pharmaceutical Technology and Biopharmacy, University of Graz, Universitätsplatz 1, 8010 Graz, AustriaCore Facility Ultrastructure Analysis, Center for Medical Research, Gottfried Schatz Research Center, Medical University of Graz, Neue Stiftingtalstrasse 6/II, 8010 Graz, AustriaDivision of Cell Biology, Histology and Embryology, Gottfried Schatz Research Center, Medical University of Graz, Neue Stiftingtalstrasse 6/II, 8010 Graz, AustriaInstitute of Pharmaceutical Sciences, Pharmaceutical Technology and Biopharmacy, University of Graz, Universitätsplatz 1, 8010 Graz, AustriaGastritis is an inflammatory disease leading to abdominal pain, nausea, and diarrhea. While therapy depends on etiology, adhesive agents protecting the gastric tissue represent a promising treatment option. Caricol<sup>®</sup>-Gastro is an organic product that significantly decreased gastritic abdominal pain in a recent clinical study. To investigate whether this beneficial effect can be attributed to the formation of a protective layer covering the gastric mucosa after oral application, several methods were used to determine adhesion. These include macro-rheological measurements and gastric mucin interactions, which were correlated to network formation, examined by Cryo-scanning electron microscopy technique, wettability via sessile drop method on human gastric adenocarcinoma cell layers, and ex vivo adhesion studies on gastric porcine tissue with the falling liquid film technique considering physiological conditions and Franz diffusion cells for quantification. The results showed that Caricol<sup>®</sup>-Gastro formed a stable viscoelastic network with shear thinning properties. It exhibited high wettability and spreadability and adhered to the excised gastric mucosa. We found that oat flour, as the main ingredient of Caricol<sup>®</sup>-Gastro, supports the gel network regarding viscoelasticity and, to a lesser extent, adhesion in a concentration dependent manner. Moreover, our data highlight that a variety of coordinated methods are required to investigate gastric adhesion.https://www.mdpi.com/1999-4923/12/4/331mucoadhesionorganic productrheologywettabilityfalling liquid film techniquein vitro studies
spellingShingle Christina Winter
Sonja Hartl
Dagmar Kolb
Gerd Leitinger
Eva Roblegg
Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis
Pharmaceutics
mucoadhesion
organic product
rheology
wettability
falling liquid film technique
in vitro studies
title Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis
title_full Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis
title_fullStr Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis
title_full_unstemmed Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis
title_short Investigations to Evaluate Gastric Mucoadhesion of an Organic Product to Ameliorate Gastritis
title_sort investigations to evaluate gastric mucoadhesion of an organic product to ameliorate gastritis
topic mucoadhesion
organic product
rheology
wettability
falling liquid film technique
in vitro studies
url https://www.mdpi.com/1999-4923/12/4/331
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