Green Area Requirement in Zoned Areas: The Case of Niğde City
Currently half the world population lives in cities, and this proportion is expected to increase rapidly to 70% over the next years. Multi-storey buildings and small green areas are being created with the effect of increasing population for years. In urban areas, where there are fewer green areas c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3252 |
| _version_ | 1797918844918956032 |
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| author | Gülden Sandal Erzurumlu Burak Şen |
| author_facet | Gülden Sandal Erzurumlu Burak Şen |
| author_sort | Gülden Sandal Erzurumlu |
| collection | DOAJ |
| description | Currently half the world population lives in cities, and this proportion is expected to increase rapidly to 70% over the next years. Multi-storey buildings and small green areas are being created with the effect of increasing population for years. In urban areas, where there are fewer green areas compared to rural areas, human diseases are increasing. Increased health problems affect people negatively and the need for green spaces increases. According to the regulation published in 1999, the amount of green area per person is determined as 10 m2. For this reason, the green areas designed in the sites where high-rise buildings have increased in the areas opened for reconstruction in Niğde will be evaluated. Accordingly, we will be determined adequacy of the green area. This study was conducted to determine the importance of green spaces for health and to provide suggestions for further research. |
| first_indexed | 2024-04-10T13:35:58Z |
| format | Article |
| id | doaj.art-adcb5d83b51e4450b0e5a0fe795afd2a |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T13:35:58Z |
| publishDate | 2019-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-adcb5d83b51e4450b0e5a0fe795afd2a2023-02-15T16:11:23ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017sp3899210.24925/turjaf.v7isp3.89-92.32521467Green Area Requirement in Zoned Areas: The Case of Niğde CityGülden Sandal Erzurumlu0Burak Şen1Department of Landscape Architecture, Faculty of Architecture, University of Niğde Omer Halisdemir, 51240, NiğdeDepartment of Biosystem Engineering, Faculty of Agricultural Sciences and Technologies, University of Niğde Ömer Halisdemir, 51240 NiğdeCurrently half the world population lives in cities, and this proportion is expected to increase rapidly to 70% over the next years. Multi-storey buildings and small green areas are being created with the effect of increasing population for years. In urban areas, where there are fewer green areas compared to rural areas, human diseases are increasing. Increased health problems affect people negatively and the need for green spaces increases. According to the regulation published in 1999, the amount of green area per person is determined as 10 m2. For this reason, the green areas designed in the sites where high-rise buildings have increased in the areas opened for reconstruction in Niğde will be evaluated. Accordingly, we will be determined adequacy of the green area. This study was conducted to determine the importance of green spaces for health and to provide suggestions for further research.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3252niğdekentkırsal alansite alanıyeşil alan |
| spellingShingle | Gülden Sandal Erzurumlu Burak Şen Green Area Requirement in Zoned Areas: The Case of Niğde City Turkish Journal of Agriculture: Food Science and Technology niğde kent kırsal alan site alanı yeşil alan |
| title | Green Area Requirement in Zoned Areas: The Case of Niğde City |
| title_full | Green Area Requirement in Zoned Areas: The Case of Niğde City |
| title_fullStr | Green Area Requirement in Zoned Areas: The Case of Niğde City |
| title_full_unstemmed | Green Area Requirement in Zoned Areas: The Case of Niğde City |
| title_short | Green Area Requirement in Zoned Areas: The Case of Niğde City |
| title_sort | green area requirement in zoned areas the case of nigde city |
| topic | niğde kent kırsal alan site alanı yeşil alan |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3252 |
| work_keys_str_mv | AT guldensandalerzurumlu greenarearequirementinzonedareasthecaseofnigdecity AT buraksen greenarearequirementinzonedareasthecaseofnigdecity |