Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product

Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product

The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of fermented goat colostrum (GCY) were produced using fermented goat milk (GMY) as a reference. Physicochemical, mechanical, and microbial char...

Full description

Bibliographic Details
Main Authors: Emilio José González-Navarro, María Carmen Beltrán, María Pilar Molina, Francisco Javier Pérez-Barbería, Ana Molina, María Isabel Berruga
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
goat
colostrum
milk
fermented milk
yogurt
Online Access:https://www.mdpi.com/2076-2615/12/21/3025

Similar Items

Similar Items