Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2019-06-01
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Series: | Frontiers in Plant Science |
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Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2019.00738/full |
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author | Felipe Klein Ricachenevsky Marta Wilton Vasconcelos Huixia Shou Alexander Arthur Theodore Johnson Raul Antonio Sperotto |
author_facet | Felipe Klein Ricachenevsky Marta Wilton Vasconcelos Huixia Shou Alexander Arthur Theodore Johnson Raul Antonio Sperotto |
author_sort | Felipe Klein Ricachenevsky |
collection | DOAJ |
first_indexed | 2024-12-21T03:26:23Z |
format | Article |
id | doaj.art-add1fb540b014c2f85f266dbf2aab8bd |
institution | Directory Open Access Journal |
issn | 1664-462X |
language | English |
last_indexed | 2024-12-21T03:26:23Z |
publishDate | 2019-06-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Plant Science |
spelling | doaj.art-add1fb540b014c2f85f266dbf2aab8bd2022-12-21T19:17:34ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2019-06-011010.3389/fpls.2019.00738470947Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future ChallengesFelipe Klein Ricachenevsky0Marta Wilton Vasconcelos1Huixia Shou2Alexander Arthur Theodore Johnson3Raul Antonio Sperotto4Biology Department, Federal University of Santa Maria, Santa Maria, BrazilUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, PortugalThe State Key Lab of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, ChinaSchool of BioSciences, The University of Melbourne, Melbourne, VIC, AustraliaGraduate Program in Biotechnology, University of Taquari Valley - Univates, Lajeado, Brazilhttps://www.frontiersin.org/article/10.3389/fpls.2019.00738/fullnutritional qualitybiofortificationplant nutritionironzinctransporter |
spellingShingle | Felipe Klein Ricachenevsky Marta Wilton Vasconcelos Huixia Shou Alexander Arthur Theodore Johnson Raul Antonio Sperotto Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges Frontiers in Plant Science nutritional quality biofortification plant nutrition iron zinc transporter |
title | Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_full | Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_fullStr | Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_full_unstemmed | Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_short | Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges |
title_sort | editorial improving the nutritional content and quality of crops promises achievements and future challenges |
topic | nutritional quality biofortification plant nutrition iron zinc transporter |
url | https://www.frontiersin.org/article/10.3389/fpls.2019.00738/full |
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