Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities
The basic physicochemical indicators, phenolic composition and aroma composition of fruits from five-year-old ‘Cabernet Sauvignon’ grapevines with four shoot densities of 15, 20, 25, and 30/m from the wine production area of the Qingtong Gorge at the eastern foothill of Helan Mountain in Ningxia wer...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-039.pdf |
| _version_ | 1797805575205027840 |
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| author | XIE Rui, XU Guoqian, ZHANG Zhenwen |
| author_facet | XIE Rui, XU Guoqian, ZHANG Zhenwen |
| author_sort | XIE Rui, XU Guoqian, ZHANG Zhenwen |
| collection | DOAJ |
| description | The basic physicochemical indicators, phenolic composition and aroma composition of fruits from five-year-old ‘Cabernet Sauvignon’ grapevines with four shoot densities of 15, 20, 25, and 30/m from the wine production area of the Qingtong Gorge at the eastern foothill of Helan Mountain in Ningxia were analyzed, and principal component analysis (PCA) was used to investigate monomeric anthocyanin contents and comprehensive fruit quality. The results showed that there were differences in the physical indicators of grape bunches and individual grapes and the chemical indicators such as sugar, acid, phenolics, and aroma substances among different shoot densities (P 20 > 30 > 25/m. In conclusion, for ‘Cabernet Sauvignon’ grapes in the wine production area of the Qingtong Gorge, the comprehensive fruit quality was best at a shoot density of 15–20/m. |
| first_indexed | 2024-03-13T05:54:07Z |
| format | Article |
| id | doaj.art-add720daf9a142cfa264204beac6208a |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-13T05:54:07Z |
| publishDate | 2023-05-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-add720daf9a142cfa264204beac6208a2023-06-13T07:42:12ZengChina Food Publishing CompanyShipin Kexue1002-66302023-05-01441031732310.7506/spkx1002-6630-20220714-150Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot DensitiesXIE Rui, XU Guoqian, ZHANG Zhenwen0(1. College of Enology, Northwest A&F University, Yangling 712100, China; 2. College of Food and Wine, Ningxia University, Yinchuan 750021, China; 3. Ningxia Helan Mountain East Foot Wine Comprehensive Experimental Demonstration Station, Northwest A&F University, Yongning 750104, China)The basic physicochemical indicators, phenolic composition and aroma composition of fruits from five-year-old ‘Cabernet Sauvignon’ grapevines with four shoot densities of 15, 20, 25, and 30/m from the wine production area of the Qingtong Gorge at the eastern foothill of Helan Mountain in Ningxia were analyzed, and principal component analysis (PCA) was used to investigate monomeric anthocyanin contents and comprehensive fruit quality. The results showed that there were differences in the physical indicators of grape bunches and individual grapes and the chemical indicators such as sugar, acid, phenolics, and aroma substances among different shoot densities (P 20 > 30 > 25/m. In conclusion, for ‘Cabernet Sauvignon’ grapes in the wine production area of the Qingtong Gorge, the comprehensive fruit quality was best at a shoot density of 15–20/m.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-039.pdfgrape; fruit; ‘cabernet sauvignon’; shoot density; quality analysis |
| spellingShingle | XIE Rui, XU Guoqian, ZHANG Zhenwen Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities Shipin Kexue grape; fruit; ‘cabernet sauvignon’; shoot density; quality analysis |
| title | Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities |
| title_full | Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities |
| title_fullStr | Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities |
| title_full_unstemmed | Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities |
| title_short | Differential Analysis of Fruit Quality of ‘Cabernet Sauvignon’ Grapevines with Different Shoot Densities |
| title_sort | differential analysis of fruit quality of cabernet sauvignon grapevines with different shoot densities |
| topic | grape; fruit; ‘cabernet sauvignon’; shoot density; quality analysis |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-039.pdf |
| work_keys_str_mv | AT xieruixuguoqianzhangzhenwen differentialanalysisoffruitqualityofcabernetsauvignongrapevineswithdifferentshootdensities |