Microbiological and physico-chemical characterization of the Rodriguan chinese sausage

Microbiological and physico-chemical characterization of the Rodriguan chinese sausage

Rodrigues Island is a dependency of the Republic of Mauritius and is located at about 653 km northeast of it. Pig fattening is an important livestock activity in Rodrigues and pork is the most widely consumed meat (1). It is reported that Rodriguan pork has special sensorial attributes, firstly beca...

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Bibliographic Details
Main Authors: V. K. Ah Kang, Kamlesh Boodhoo, Sunita J. Santchurn
Format: Article
Language:English
Published: CIRAD 2015-06-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Pork
Sausage
Food processing
Food quality
Microbiology
Mauritius
Online Access:https://revues.cirad.fr/index.php/REMVT/article/view/10170

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