Corylus avellana L. modulates neurobehaviour and brain chemistry following high-fat diet

Corylus avellana L. modulates neurobehaviour and brain chemistry following high-fat diet

Consumption of a high-fat diet has adverse impacts on metabolism, neurobehavioral, and neurochemical homeostasis in both humans and experimental animals. Here, we examined the effects of two different cultivars of Corylus avellana L. in a mouse model of metabolic syndrome. Corylus avellana L. reduce...

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Bibliographic Details
Main Authors:	Anthony T Olofinnade, Adejoke Y Onaolapo, Olakunle J Onaolapo, Olugenga A Olowe, Adriano Mollica, Gokhan Zengin, Azurra Stefanucci
Format:	Article
Language:	English
Published:	IMR Press 2020-10-01
Series:	Frontiers in Bioscience-Landmark
Subjects:	antioxidant; brain; corylus avellana; functional food; nutraceutical; neurobehaviour; metabolic
Online Access:	https://www.imrpress.com/journal/FBL/26/3/10.2741/4906

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