Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw profiles (SPs) to identify differences in their extrusion characteristics. An attempt was also made to compare them with a reg...

Full description

Bibliographic Details
Main Authors: Ryan J. Kowalski, Arjun Dangi, Bon-Jae Gu, Ewa Pietrysiak, Gaurav Dhumal, Jacob P. Hause, Christopher Kerr, Henry Campbell, Girish M. Ganjyal
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Journal of Agriculture and Food Research
Subjects:
Waxy wheat
Extrusion
Wheat flour
Expansion
Soft waxy
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154321000806

Similar Items

Similar Items