STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE

The work „Research regarding the behaviour of some cultivars of autumnal for the obtaining of natural juice”, the authors of which are Vasile Lazăr and Adrian Bărbos, has been carried out during 2005-2007 within the laboratory for the technology of horticultural production (T.H.P) of USAMV Cluj-Napo...

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Main Author: V. LAZĂR
Format: Article
Language:English
Published: AcademicPres 2009-02-01
Series:Agricultura
Online Access:http://journals.usamvcluj.ro/index.php/agricultura/article/view/2983
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author V. LAZĂR
author_facet V. LAZĂR
author_sort V. LAZĂR
collection DOAJ
description The work „Research regarding the behaviour of some cultivars of autumnal for the obtaining of natural juice”, the authors of which are Vasile Lazăr and Adrian Bărbos, has been carried out during 2005-2007 within the laboratory for the technology of horticultural production (T.H.P) of USAMV Cluj-Napoca, and it analyzed the main physical and chemical parameters as well as the output of the processing of 20 apple cultivars coming from S.C.D.P. Cluj-N. The results obtained shows a very good suitability for the natural juice processing to those cultivars (Ancuţa, Ardelean, Fuji Aki-fu, Fuji Naga-fu, Mollies Delicious, Parmain D' or, Prima, Sir Prize) which had an output ranging between 65,5-69,7%.
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spelling doaj.art-ade24ff9e73b45e59885680e824011f92022-12-21T23:28:37ZengAcademicPresAgricultura1221-53172009-02-01673-410.15835/arspa.v67i3-4.29833233STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALEV. LAZĂR0Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Facultatea de Horticultură, Cluj-NapocaThe work „Research regarding the behaviour of some cultivars of autumnal for the obtaining of natural juice”, the authors of which are Vasile Lazăr and Adrian Bărbos, has been carried out during 2005-2007 within the laboratory for the technology of horticultural production (T.H.P) of USAMV Cluj-Napoca, and it analyzed the main physical and chemical parameters as well as the output of the processing of 20 apple cultivars coming from S.C.D.P. Cluj-N. The results obtained shows a very good suitability for the natural juice processing to those cultivars (Ancuţa, Ardelean, Fuji Aki-fu, Fuji Naga-fu, Mollies Delicious, Parmain D' or, Prima, Sir Prize) which had an output ranging between 65,5-69,7%.http://journals.usamvcluj.ro/index.php/agricultura/article/view/2983
spellingShingle V. LAZĂR
STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE
Agricultura
title STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE
title_full STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE
title_fullStr STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE
title_full_unstemmed STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE
title_short STUDII PRIVIND PRETABILITATEA UNOR SOIURI DE MERE PENTRU OBŢINEREA SUCURILOR NATURALE
title_sort studii privind pretabilitatea unor soiuri de mere pentru obtinerea sucurilor naturale
url http://journals.usamvcluj.ro/index.php/agricultura/article/view/2983
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