A Light Scattering Investigation of Enzymatic Gelation in Self-Assembling Peptides
Self-assembling peptides (SAPs) have been increasingly studied as hydrogel–former gelators because they can create biocompatible environments. A common strategy to trigger gelation, is to use a pH variation, but most methods result in a change in pH that is too rapid, leading to gels with hardly rep...
Main Authors: | Stefano Buzzaccaro, Vincenzo Ruzzi, Fabrizio Gelain, Roberto Piazza |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/9/4/347 |
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