Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics

Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman analysis combined with chemometric techniques was proposed to identify the mixing and adulteration of these foodstuffs in commercial products. 67 ca...

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Bibliographic Details
Main Authors:	Isaac Yves Lopes de Macedo, Marney Pascoli Cereda, Camila Delinski Bet, Jose Francisco Santos Silveira Junior, Murilo Ferreira de Carvalho, Eric de Souza Gil
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Polysaccharides
Subjects:	food fraud adulteration
Online Access:	https://www.mdpi.com/2673-4176/2/3/43

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