Use of video image analysis for the evaluation of beef carcasses
Video image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2005-12-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200506-0004_use-of-video-image-analysis-for-the-evaluation-of-beef-carcasses.php |
| _version_ | 1797899834923941888 |
|---|---|
| author | Oldřich Smékal Petr Pipek Mitsuyoshi Miyahara Jarmila Jeleníková |
| author_facet | Oldřich Smékal Petr Pipek Mitsuyoshi Miyahara Jarmila Jeleníková |
| author_sort | Oldřich Smékal |
| collection | DOAJ |
| description | Video image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA software. The areas of muscle and adipose tissues were thresholded on several ways (the whole loin area, the areas of individual muscles and those of different loin sections) and the correlations between these areas were searched. The best correlations were found between large areas. Video image analysis proved to be a suitable method for the evaluation of selected carcass parts. |
| first_indexed | 2024-04-10T08:36:15Z |
| format | Article |
| id | doaj.art-adea960bcfbc462f8c3dc029f83dccc8 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:36:15Z |
| publishDate | 2005-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-adea960bcfbc462f8c3dc029f83dccc82023-02-23T03:26:58ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172005-12-0123624024510.17221/3397-CJFScjf-200506-0004Use of video image analysis for the evaluation of beef carcassesOldřich Smékal0Petr Pipek1Mitsuyoshi Miyahara2Jarmila Jeleníková3Department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, Czech RepublicDepartment of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, Czech RepublicDepartment of Agriculture and Biological Chemistry, College of Bioresource Sciences, Nihon University, Fujisawa, JapanDepartment of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, Czech RepublicVideo image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the carcass classification. The pictures of cross sections of dorsal parts of beef carcasses between 8th and 9th vertebra were taken under industrial conditions and evaluated using LUCIA software. The areas of muscle and adipose tissues were thresholded on several ways (the whole loin area, the areas of individual muscles and those of different loin sections) and the correlations between these areas were searched. The best correlations were found between large areas. Video image analysis proved to be a suitable method for the evaluation of selected carcass parts.https://cjfs.agriculturejournals.cz/artkey/cjf-200506-0004_use-of-video-image-analysis-for-the-evaluation-of-beef-carcasses.phpbeefcarcassmuscleimage analysisloin |
| spellingShingle | Oldřich Smékal Petr Pipek Mitsuyoshi Miyahara Jarmila Jeleníková Use of video image analysis for the evaluation of beef carcasses Czech Journal of Food Sciences beef carcass muscle image analysis loin |
| title | Use of video image analysis for the evaluation of beef carcasses |
| title_full | Use of video image analysis for the evaluation of beef carcasses |
| title_fullStr | Use of video image analysis for the evaluation of beef carcasses |
| title_full_unstemmed | Use of video image analysis for the evaluation of beef carcasses |
| title_short | Use of video image analysis for the evaluation of beef carcasses |
| title_sort | use of video image analysis for the evaluation of beef carcasses |
| topic | beef carcass muscle image analysis loin |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200506-0004_use-of-video-image-analysis-for-the-evaluation-of-beef-carcasses.php |
| work_keys_str_mv | AT oldrichsmekal useofvideoimageanalysisfortheevaluationofbeefcarcasses AT petrpipek useofvideoimageanalysisfortheevaluationofbeefcarcasses AT mitsuyoshimiyahara useofvideoimageanalysisfortheevaluationofbeefcarcasses AT jarmilajelenikova useofvideoimageanalysisfortheevaluationofbeefcarcasses |