Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them
The cellar is the fermentation equipment and the main habitat of functional microorganisms for traditional Nongxiangxing Baijiu, and the quality of cellar mud largely determines the quality of Baijiu. Long-term practice and a large number of studies have shown that among the three major indicators t...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-039.pdf |
| _version_ | 1797376231440646144 |
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| author | LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying |
| author_facet | LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying |
| author_sort | LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying |
| collection | DOAJ |
| description | The cellar is the fermentation equipment and the main habitat of functional microorganisms for traditional Nongxiangxing Baijiu, and the quality of cellar mud largely determines the quality of Baijiu. Long-term practice and a large number of studies have shown that among the three major indicators that determine the quality of pit mud, the physicochemical factors are the basis, the microbial communities are the core, and the sensory indicators are the guide. The former two are interdependent and interact with each other, jointly acting on the last one. This paper presents a comparison of the research methods and findings on cellar mud quality in recent years in order to provide a quick overview of the cellar mud quality evaluation system and research evolution for the industry and to facilitate the production and subsequent research of Nongxiangxing Baijiu. |
| first_indexed | 2024-03-08T19:35:38Z |
| format | Article |
| id | doaj.art-adee3962ab3c451db38bb6d360657513 |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-08T19:35:38Z |
| publishDate | 2023-11-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-adee3962ab3c451db38bb6d3606575132023-12-26T06:45:07ZengChina Food Publishing CompanyShipin Kexue1002-66302023-11-01442135136710.7506/spkx1002-6630-20221030-309Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among ThemLIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying0(1. School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Shandong Academy of Pharmaceutical Sciences, Jinan 250101, China)The cellar is the fermentation equipment and the main habitat of functional microorganisms for traditional Nongxiangxing Baijiu, and the quality of cellar mud largely determines the quality of Baijiu. Long-term practice and a large number of studies have shown that among the three major indicators that determine the quality of pit mud, the physicochemical factors are the basis, the microbial communities are the core, and the sensory indicators are the guide. The former two are interdependent and interact with each other, jointly acting on the last one. This paper presents a comparison of the research methods and findings on cellar mud quality in recent years in order to provide a quick overview of the cellar mud quality evaluation system and research evolution for the industry and to facilitate the production and subsequent research of Nongxiangxing Baijiu.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-039.pdfpit mud quality; physicochemical factors; pit mud microorganisms; sensory indicators |
| spellingShingle | LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them Shipin Kexue pit mud quality; physicochemical factors; pit mud microorganisms; sensory indicators |
| title | Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them |
| title_full | Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them |
| title_fullStr | Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them |
| title_full_unstemmed | Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them |
| title_short | Research Progress on Physicochemical Factors, Microbial Community and Sensory Quality of Nongxiangxing Baijiu Pit Mud and Correlation among Them |
| title_sort | research progress on physicochemical factors microbial community and sensory quality of nongxiangxing baijiu pit mud and correlation among them |
| topic | pit mud quality; physicochemical factors; pit mud microorganisms; sensory indicators |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-039.pdf |
| work_keys_str_mv | AT liuzhiguofangchaozhangxiaoyuanliulingmujizhelinliangcaizhangcuiying researchprogressonphysicochemicalfactorsmicrobialcommunityandsensoryqualityofnongxiangxingbaijiupitmudandcorrelationamongthem |