Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Increasing attention is currently being paid to the protective role of polyphenols in health and oxidative status in fish. For this reason, the potential use of different natural sources of such compounds, like wine by products, is under study. One key step required to gain a better understanding on...
| Главные авторы: | , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Frontiers Media S.A.
2023-05-01
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| Серии: | Frontiers in Veterinary Science |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fvets.2023.1151045/full |