How Different Na<sup>+</sup> Concentrations Affect Anatomical, Nutritional Physiological, Biochemical, and Morphological Aspects in Soybean Plants: A Multidisciplinary and Comparative Approach

How Different Na<sup>+</sup> Concentrations Affect Anatomical, Nutritional Physiological, Biochemical, and Morphological Aspects in Soybean Plants: A Multidisciplinary and Comparative Approach

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that limits production is soil salinity; currently there are an estimated 800 million hectares of agricultural lan...

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Bibliographic Details
Main Authors: Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agronomy
Subjects:
<i>Glycine max</i>
ionic imbalance
oxidative stress
salt stress
structural changes
Online Access:https://www.mdpi.com/2073-4395/13/1/232

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