Dietary Milk or Isolated Legume Proteins Modulate Intestinal Microbiota Composition in Rats
Shifts toward increased proteolytic fermentation, such as, for example, in athlete and high-protein weight loss diets, may alter the relative abundance of microbial species in the gut and generate bioactive, potentially deleterious metabolic products. In the current investigation, intestinal (caecal...
Main Author: | Luis A. Rubio |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/16/1/149 |
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