Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty

Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty

The term „nutritional cognitive neuroscience” was recently established to define a research field focusing on the impact of nutrition on cognition and brain health across the life span. In this overview, we summarize the robust evidence on the role of carotenoids as micronutrients with different bio...

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Bibliographic Details
Main Authors:	M. Cristina Polidori, Wilhelm Stahl, Helen R. Griffiths
Format:	Article
Language:	English
Published:	Elsevier 2021-08-01
Series:	Redox Biology
Subjects:	Alzheimer's disease Carotenoids Cognitive frailty Dementia Frailty Micronutrients
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213231721001543

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