Restaurant Business: Trends and Opportunities in the Covid—19 Era
The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Entrepreneurship
2021-04-01
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| Series: | Путеводитель предпринимателя |
| Subjects: | |
| Online Access: | https://www.pp-mag.ru/jour/article/view/1538 |
| _version_ | 1797883174445907968 |
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| author | R. V. Khachatryan |
| author_facet | R. V. Khachatryan |
| author_sort | R. V. Khachatryan |
| collection | DOAJ |
| description | The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization. |
| first_indexed | 2024-04-10T03:46:28Z |
| format | Article |
| id | doaj.art-adfb499e99374edea5f0d34a77a63561 |
| institution | Directory Open Access Journal |
| issn | 2073-9885 2687-136X |
| language | Russian |
| last_indexed | 2024-04-10T03:46:28Z |
| publishDate | 2021-04-01 |
| publisher | Russian Academy of Entrepreneurship |
| record_format | Article |
| series | Путеводитель предпринимателя |
| spelling | doaj.art-adfb499e99374edea5f0d34a77a635612023-03-13T07:17:39ZrusRussian Academy of EntrepreneurshipПутеводитель предпринимателя2073-98852687-136X2021-04-0114217017810.24182/2073-9885-2021-14-2-170-1781518Restaurant Business: Trends and Opportunities in the Covid—19 EraR. V. Khachatryan0Финансовый университет при Правительстве РФThe study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.https://www.pp-mag.ru/jour/article/view/1538ресторанный бизнесобщественное питаниеинновациипандемиякризис |
| spellingShingle | R. V. Khachatryan Restaurant Business: Trends and Opportunities in the Covid—19 Era Путеводитель предпринимателя ресторанный бизнес общественное питание инновации пандемия кризис |
| title | Restaurant Business: Trends and Opportunities in the Covid—19 Era |
| title_full | Restaurant Business: Trends and Opportunities in the Covid—19 Era |
| title_fullStr | Restaurant Business: Trends and Opportunities in the Covid—19 Era |
| title_full_unstemmed | Restaurant Business: Trends and Opportunities in the Covid—19 Era |
| title_short | Restaurant Business: Trends and Opportunities in the Covid—19 Era |
| title_sort | restaurant business trends and opportunities in the covid 19 era |
| topic | ресторанный бизнес общественное питание инновации пандемия кризис |
| url | https://www.pp-mag.ru/jour/article/view/1538 |
| work_keys_str_mv | AT rvkhachatryan restaurantbusinesstrendsandopportunitiesinthecovid19era |