Systematic Review on Characterization of Tannase from Agricultural By-Products
Tannin-rich compounds are widely produced as by-products of many agro-industrial processes. Tannase is an attractive hydrolase for the bioconversion of tannin-rich materials into value-added products by accelerating the hydrolysis of ester and depside linkages. It has opened new opportunities in sev...
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| Format: | Article |
| Language: | English |
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University of Brawijaya
2023-07-01
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| Series: | Industria: Jurnal Teknologi dan Manajemen Agroindustri |
| Subjects: | |
| Online Access: | https://industria.ub.ac.id/index.php/industri/article/view/5411 |
| _version_ | 1797688476635758592 |
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| author | Nurul Adlin Azaman Shah Azlina Mansor Raseetha Vani Siva Manikam |
| author_facet | Nurul Adlin Azaman Shah Azlina Mansor Raseetha Vani Siva Manikam |
| author_sort | Nurul Adlin Azaman Shah |
| collection | DOAJ |
| description | Tannin-rich compounds are widely produced as by-products of many agro-industrial processes. Tannase is an attractive hydrolase for the bioconversion of tannin-rich materials into value-added products by accelerating the hydrolysis of ester and depside linkages. It has opened new opportunities in several industrial sectors, such as food, drinks, and medicines. Primary sources of tannase are microorganisms, particularly bacteria. Tannases or tannin acyl hydrolases, are an important group of biotechnologically relevant enzymes in several industrial applications. Microbial tannases are mostly induced extracellular enzymes produced by submerged and solid-state fermentation. Tannins containing low-value agro-industrial wastes are being extensively used in industries. This review provides a more in-depth knowledge of the research related to the biochemical characteristics of the tannase enzyme activity (in terms of molecular weight, the effect of pH, the effect of temperature, the effect of metal ions, inhibitor, and chelator), extraction, and purification methods. Additionally, the potential use of agricultural waste as a substrate for tannase production has also been reviewed, including the utilization of pomegranate peel waste (PmPW), banana peel waste (BPW), or potato peel waste (PtPW). |
| first_indexed | 2024-03-12T01:31:31Z |
| format | Article |
| id | doaj.art-ae00d92cb8d8418792da5b008c5bc68e |
| institution | Directory Open Access Journal |
| issn | 2252-7877 2549-3892 |
| language | English |
| last_indexed | 2024-03-12T01:31:31Z |
| publishDate | 2023-07-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Industria: Jurnal Teknologi dan Manajemen Agroindustri |
| spelling | doaj.art-ae00d92cb8d8418792da5b008c5bc68e2023-09-12T01:46:56ZengUniversity of BrawijayaIndustria: Jurnal Teknologi dan Manajemen Agroindustri2252-78772549-38922023-07-0112111410.21776/ub.industria.2023.012.01.1Systematic Review on Characterization of Tannase from Agricultural By-ProductsNurul Adlin Azaman Shah0Azlina Mansor1Raseetha Vani Siva Manikam2Universiti Teknologi MARAMalaysian Agricultural Research and Development InstituteUniversiti Teknologi MARATannin-rich compounds are widely produced as by-products of many agro-industrial processes. Tannase is an attractive hydrolase for the bioconversion of tannin-rich materials into value-added products by accelerating the hydrolysis of ester and depside linkages. It has opened new opportunities in several industrial sectors, such as food, drinks, and medicines. Primary sources of tannase are microorganisms, particularly bacteria. Tannases or tannin acyl hydrolases, are an important group of biotechnologically relevant enzymes in several industrial applications. Microbial tannases are mostly induced extracellular enzymes produced by submerged and solid-state fermentation. Tannins containing low-value agro-industrial wastes are being extensively used in industries. This review provides a more in-depth knowledge of the research related to the biochemical characteristics of the tannase enzyme activity (in terms of molecular weight, the effect of pH, the effect of temperature, the effect of metal ions, inhibitor, and chelator), extraction, and purification methods. Additionally, the potential use of agricultural waste as a substrate for tannase production has also been reviewed, including the utilization of pomegranate peel waste (PmPW), banana peel waste (BPW), or potato peel waste (PtPW).https://industria.ub.ac.id/index.php/industri/article/view/5411agricultural wastetannasetannin |
| spellingShingle | Nurul Adlin Azaman Shah Azlina Mansor Raseetha Vani Siva Manikam Systematic Review on Characterization of Tannase from Agricultural By-Products Industria: Jurnal Teknologi dan Manajemen Agroindustri agricultural waste tannase tannin |
| title | Systematic Review on Characterization of Tannase from Agricultural By-Products |
| title_full | Systematic Review on Characterization of Tannase from Agricultural By-Products |
| title_fullStr | Systematic Review on Characterization of Tannase from Agricultural By-Products |
| title_full_unstemmed | Systematic Review on Characterization of Tannase from Agricultural By-Products |
| title_short | Systematic Review on Characterization of Tannase from Agricultural By-Products |
| title_sort | systematic review on characterization of tannase from agricultural by products |
| topic | agricultural waste tannase tannin |
| url | https://industria.ub.ac.id/index.php/industri/article/view/5411 |
| work_keys_str_mv | AT nuruladlinazamanshah systematicreviewoncharacterizationoftannasefromagriculturalbyproducts AT azlinamansor systematicreviewoncharacterizationoftannasefromagriculturalbyproducts AT raseethavanisivamanikam systematicreviewoncharacterizationoftannasefromagriculturalbyproducts |